PERSEPSI TERHADAP WISATA HALAL DI KOTA PADANG

SRI MARYATI

Abstract


Halal tourism is tourism that puts forward the values and norms of Islamic Sharia as a basic foundation. As a new concept in the tourism industry, halal tourism requires efforts and development strategies as well as a comprehensive understanding of how to accommodate Islamic values in tourism activities. This study aims to see how the perception of tourist visitors in the city of Padang, one of the National Priority Halal destinations. This research is a descriptive study with a survey method conducted on 100 respondents chosen randomly in Padang destinations and tourist attractions. The halal tourism dimension is adapted from indicators applied by the Global Muslim Travel Index (GMTI)


Keywords


Halal Tourism, Perception, the Global Muslim Travel Index

References


Adinugraha, et al. (2018). Desa Wisata Halal: Konsep dan Implementasinya di Indonesia. Human Falah, 5(1).

Ala - Hamarneh. (2011). Islamic Tourism: A Long Term Strategy of Tourist Industries in the Arab World after 9/11, Centre for Research on the Arab World.

Alim, H. T., et. al. (2015). Analisis Potensi Pariwisata Syariah dengan Mengoptimalkan Industri Kreatif di Jawa Tengah dan Yogyakarta. Retrieved from http://eprints.undip.ac.id/45828/1/Artikel.pdf.

Basuki, A. (2016). Kebijakan Pembangunan Kepariwisataan. Malang: Intrans Publishing.

Battour, M., & Ismail, M. N. (2014). Islamization Trends - Implications for Tourism Market. Islamic Tourism Journal, 73-82.

Chookaew, S. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 739-741.

Fitrianto. (2019). Pengembangan Ekonomi Indonesia Berbasis Wisata Halal, Jurnal Bisnis dan Manajemen Islam, 7(1).

Jaelani, A. (2017). Industri Wisata Halal di Indonesia: Potensi dan Prospek. Mpra, (76237), 1–20.

Jafari, J., & Scott, N. (2014). Muslim World and Its Tourisms. Annuals of Tourism Research.

Lubis, M. Z. M. (2018). Prospek Destinasi Wisata Halal Berbasis OVOP (One Village One Product). Maqdis: Jurnal Kajian Ekonomi Islam, 3(1).

Pindyck, R. S. D., & Rubinfeld, L. (2014). Mikro Ekonomi. Jakarta: Erlangga.

Siagian, S. P. (1995). Teori Motivasi dan Aplikasinya. Jakarta: Rineka Cipta.

Syafiqry, R. (2019). Upaya Indonesia Menjadikan Lombok Sebagai Destinasi Pariwisata Halal Unggulan di Dunia. eJournal Ilmu Hubungan Internasional, 7(1).

Rahmat, J. (1996), Psikologi Komunikasi. Bandung: PT Remaja Rosda Karya.

Ramadhany, F., & Ridlwan, A. A. (2018). Implikasi Pariwisata Syariah terhadap Peningkatan Pendapatan dan Kesejahteraan Masyarakat, Muslim Heritage, 3(1).

Tourism Review. (2013, April 01). Retrieved from http://www.tourism-review.com/ indonesia-launches-sharia-tourism-projects-news3638.

Widagdyo, K. G. (2015). Analisis Pasar Pariwisata Halal Indonesia, The Journal of Tauhidinomics, 1(1), 73-80.

Suherlan, A. (2015). Persepsi Masyarakat Jakarta terhadap Islamic Tourism. The Journal of Tauhidinomics, 1(1), 61–72.

Suryani, T. (2008). Perilaku Konsumen: Implikasi pada Strategi Pemasaran. Yogyakarta: Graha Ilmu.

Wibowo, (2018). Perilaku dalam Organisasi. Jakarta: Rajawali Pers.




DOI: http://dx.doi.org/10.15548/maqdis.v4i2.250

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

                                    

View My Stats